Title: Cheesy Turkey Potato Topper
Categories: Microwave Vegetable Entree Poultry
Yield: 4 Servings

4		Medium baking potatoes
1		10 oz. frozen chopped broccoli
1	c	Cooked turkey, cut in cubes
1	ts	Instant chiken bouillon
1/2	ts	Instant minced onion
		Pimento slices
1/4	ts	Dry mustard
1/8	ts	Paprika
4	ts	All-purpose flour
3/4	c	Skim milk
2		Slices no-fat Cheddar cheese
		(each slice cut into 8 strips)

Bake potatoes in microwave oven. Microwave broccoli in package at High 3-4 minutes or until warm, turning once. Drain broccli well. Place in 2 qt. casserole. Stir in turkey. Set aside. In medium bowl combine bouillon, onion, mustard, paprika and flour. Add milk slowly, using wire whip to eliminate lumps. Microwave at High 3-4 minutes, or until thickened, stirring several times. Combine milk mixture with turkey and broccoli. Halve each potato lengthwise and flake centers. Spoon one-fourth of topping over each potato, then top each with 4 strips of cheese. Garnish with pimento slices. Microwave potatoes at High 30-60 seconds, or until cheese melts.

Nutitional Information:

Calories 275 Protein 18 g Fat 3 g Carbohydrates 47 g

Exchanges: 2 Meat, 2-1/2 Bread, 1 Vegetable From: Don Thomas Date: 20 Jun 94 From: Dale Shipp Date: 14 Nov 97

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